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Gluten-Free Training for the Food Service and Hospitality Industry

Training designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place.

Gluten-Free Training for the Food Service and Hospitality Industry US Version

Training designed for food handlers in the United States to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place.